Summer Salad with Apple Cider Vinaigrette


  • 2 cups apple cider
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 cinnamon stick
  • 2 cups extra virgin olive oil
  • Salt – dash
  • Freshly ground black pepper
  • 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
  • 2 cups assorted berries: blueberries, raspberries and blackberries
  • 2 Granny Smith apples, cored and sliced
  • 1 cup crumbled blue cheese or feta cheese

*Makes 6 servings.


In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.


*Recipe adapted from