Keep a stash of these no-bake, gluten-free snack balls in the refrigerator for a convenient, yet nutritious snack option!
1 Tbsp. butter
1/4 cup almond Butter
1/4 cup agave or honey
1/2 cup ground millet (millet flour)
1/2 cup millet
- Melt butter and almond butter in a saucepan on low heat
- Stir in agave/honey
- Stir in ground millet and millet
- Take off heat and cool
- Form into little balls and refrigerate
Nutrition Information for 8-10 balls: Calories: 133-166, Fat 5-7g (1-1.5 saturated fat), Cholesterol 5mg, Protein 3-4g, Carbohydrate 19-24g, Sugar 7-8g, Fiber 2-3g, Sodium 25-30mg
